Budaya Steak di Bali Budaya steak yang serius telah melejit di Bali, didorong oleh tiga kekuatan: wisatawan internasional yang cerdas yang mengharapkan daging sapi berkualitas tinggi, komunitas pecinta kuliner lokal yang terus berkembang, dan pemilik restoran yang berinvestasi dalam sumber dan teknik yang lebih baik. Kini, Anda dapat menemukan segalanya, mulai dari ribeye klasik hingga […]
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