Hari Raya Tahun Baru Cina atau Imlek pada Sabtu, 25 Januari 2020 kemarin, gue nikmati dengan santapan nusantara dan Tionghoa yang menggugah selera. Thanks to All Sedayu Hotel Kelapa Gading yang untuk kedua kalinya mengundang gue dalam gelaran FOOD VAGANZA, gue yang bukan etnis Tionghoa ini pun bisa merasakan sukacita Imlek. Sudah pernah denger tentang […]
keep learning by traveling
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the travelearn 